Weekends are reserved for waking up late, followed by a hearty breakfast or brunch. I love having big breakfast, and that means a full English breakfast. In Singapore, one can easily find cafes that specialise in breakfast. In fact, some of such chichi joints are serving the meal at a cut throat price. Seriously, unless I am the sort that would burn my kitchen by attempting to light my stove, I would rather use that budget and shop for quality ingredients, then whip up my own meal anytime. If you do not have all the nice big gourmet sausages in hand, try making hash. The word hash means a dish of cooked meat cut into small pieces and recooked, usually with potatoes.
I was stuck with a few frozen sausages in my freezer, some potatoes, tomatoes, mushrooms and few slices of bacon. And with only a piece of this or that, hash it is!
Feel free to explore different combination of ingredients. Have fun with it.
Roughly chopped up the onion, sausages, and mushrooms (if you have). Fry the bacon till crisp and set aside.
Boiled the potatoes until partially cooked, then cut into chunks. Cut up the tomatoes and remove seeds.
Fry the onions till soft, then add in the sausages.
Add in the mushrooms, tomatoes and potatoes. Season with salt and pepper. Toss it around until potatoes are browned around the edges.
Cracked in the eggs. My portion serves four, hence 4 eggs. Cover with lid and let the egg set.
Sprinkle the chopped bacons and some spring onions before serving (optional).
You can add in some greens to make the plate look good. Then sit back and enjoy with a mug of freshly brew coffee.
Enjoy your weekend!
