29/02/2012
by Jayne
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With bananas that are going brown, there is no better way than to use them for cooking. I have been wanting to make my own bread but not intending to spend more than half a day in the kitchen. This … Continue reading
22/02/2012
by Jayne
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My relationship with food had been in the cold for a while. I had no specific desire for anything. My taste bud seems to have fallen into a winter coma. C has even started taking over the rein in the … Continue reading
10/02/2012
by Jayne
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Weekends are reserved for waking up late, followed by a hearty breakfast or brunch. I love having big breakfast, and that means a full English breakfast. In Singapore, one can easily find cafes that specialise in breakfast. In fact, some … Continue reading
02/02/2012
by Jayne
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This is the kind of dish that beckon me once in a blue moon. It makes me go “hmmmm… …” just by slipping that black mellow nectar. The taste of this sourish comfort is pack with collagen (and fats) that … Continue reading
